Author:Rita van Dyk
The 4x4 Safari Cookbook is a new collection of delicious recipes for the 4x4 enthusiast. It follows the success of its predecessor, The 4x4 Safari Cookbook, which has been reprinted many times. As with the previous book, it has been compiled to cater ...more
Author:Erica Platter; John Platter
Africa Uncorked: Travels in Extreme Wine Territory
This is not just another wine book. It is the story of John and Erica's search for the courageous and passionate winemakers of the African continent. Sniffing, spitting and swallowing their way through ...more
Author:Barbara Kingsolver Animal, Vegetable, Miracle : A Year of Food Life A year in the life of bestselling novelist, Barbara Kingsolver, and her family as they try to eat local produce, grow their own, and reduce their ecological footprint. When Barbara Kingsolver and ...more
Author:Rita van Dyk
Die 4x4 Safari Kookboek is 'n nuwe versameling heerlike resepte vir die 4x4 entoesias, wat volg in die voetspore van sy immer gewilde voorganger Die 4x4 Kookboek. Soos met die vorige boek, is hierdie boek saamgestel vir kampeerders wat in die bos kos ...more
Author:Albe Neethling, Annatjie Reynolds
Venison has become the first choice meat for health-conscious consumer and this title is full of recipes for nutritious and delicious meals using this low-fat and versatile meat. It's also a celebration of the magic and mystery of the beautiful Karoo.
Author:Albe Neethling, Annatjie Reynolds
Hierdie boek lees soos 'n reis in die geselskap van goeie vriende. Ideaal vir die kok, asook die leunstoel-reisiger wat die gees en geur van die Karoo geniet en waardeer - Magdaleen van Wyk, voedingkundige, Universiteit van Stellenbosch
Author:Charl Theron Winelands of the World For those who are serious about learning more about the top wine countries of the world, this book is the ideal choice.
the student, wine-lover, wine master and people involved in the production or marketing of wine ...more
Author:Craig Higgins, Beverly and Dereck Joubert Recipes From the Wilderness African Cuisine at its best, cooked in the bush and yet drawing on influences from around the world, the recipes in this book, by Craig Higgins, inspire you to cook with an African flare. This book includes ...more
Author:Rose Willis
Reflecting the cuisine of this unique region, The Karoo Cookbook, is filled with delicious recipes that have been handed down from generation to generation. In addition to superb food photography, there are full colour scenic photographs that give the ...more
Author:Stan Engelbrecht & Tamsen de Beer African Salad: A portrait of South Africans at home
A cross-genre coffee table book showcasing the homes, stories and favourite recipes of 60 real South African families.The book offers a PR-free, super-real vision of contemporary South ...more
Tracking numbers are provided as soon as we ship your package. (All shipping is done by Mail) Local postage takes about 5 working days, Air Mail 2-3 weeks & Surface mail FOREVER! (2-3 months)
Track your package
Click on the Prefix at the start of your tracking no. PE, PA, CN, CV or TA International tracking is only possible up to when it leaves ZA.
Payment Info
All major Credit Cards are accepted as well as transfers/deposits for local orders
